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You determine simmering scald Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] working 5 ingredients furthermore 4 and. Here you go rack up.
prescription of Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]
- add 630 g of Japanese rice.
- You need 0.8 liters of water.
- also 8 ml of rice vinegar.
- You need 3 tablespoons of sugar.
- give 1 teaspoon of salt.
Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] step by step
- Put the rice in a large bowl, wash with cold water. Wash and drain the water until the water is clear. Pour the rice into a soup strainer and set aside for 30 minutes to allow it to drip well..
- Put the rice in a pan and add the water. Let the rice soak in cold water for at least 30 minutes. Light it underneath and cook in boiled water for 15 minutes..
- Make sushi vinegar. Mix rice vinegar, sugar, and salt in a bowl. Pour the whole into a small pan and heat until the sugar is completely dissolved. Cool the mixture..
- Put the hot steamed rice on a large plate. Do not use a metallic container as it will prevent the interaction of rice and vinegar. The best would be a wooden plate. Sprinkle the rice with the vinegar mixture and mix quickly with a shamoji (rice spatula). Be careful not to crush the rice grains. Refrigerate and immediately make the sushi out of it..
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