Where can i Make Delicious Veg Spring RollLow cost

Budget Veg Spring Roll website. Chinese veg spring rolls recipe - Vegetable spring rolls made with mixed vegetables and frozen sheets. These make a great tea time snack and can also be served as a side in a Chinese meal. Now take one spring roll wrapper and place it on your work surface.

Spring Rolls is a classic Indo Chinese dish perfect for evening snacks or entertaining guests. Serve them piping hot on a platter with a spicy dipping sauce and off they are in minutes. Veg Spring Roll recipe is a delicious and easy to make spring that is just perfect for party. You prepare toasting scald Veg Spring Roll adopting 13 modus operandi furthermore 5 steps. Here is how you bring off.

receipt of Veg Spring Roll

1. You need of (for Vegetable Spring Rolls Wrappers).
2. give 100 g of maida.
3. This of (Vegetable Spring Rolls Stuffings).
4. also 200 g of patta gobhi.
5. add 100 g of Paneer.
6. give 1 of hari mirch.
7. give 1/2 inch of adrak ka tukda.
8. This 1/4 tbsp of Kali mirch.
9. then 1/4 tbsp of Lal mirch.
10. You need 1/4 tbsp of namak.
11. This 1 tbsp of soya sauce.
12. Prepare 1/4 tbsp of ajinomoto.
13. give of Talne ke liye oil.

This is a great finger food that kids & adults would enjoy. The Chinese Veg Spring Roll has become so popular in India that it is now available in roadside eateries and restaurants too! In fact, frozen Spring Rolls, Veg Spring Rolls are also readily available. Veg Spring Rolls are crispy deep fried snacks filled with a delicious stuffing of lightly spiced and crunchy vegetables.

Veg Spring Roll individually

1. Maide ko chan kar patla ghol banaye(1cup maide me one and half cup pani dalta he) is gol ko 1hrs dak kar rakh dijiye taki maida ache se ful Jaye..
2. Ab spring roll me bharne ke liye pithi taiyar karte he..
3. Kadai me 1tbsp oil Dal kar garam kijiye isme katti hui pattagobhi, paneer, katti Hari mirch, adrak dal ke bhune fir isme namak, Kali mirch, Lal mirch, soya sous,ajino moto Dale Aur achi tarah mila lijiye, pithi taiyar he..
4. Spring roll ke liye repar banaiye_ non stick tave ko garam karein fir isme 1tbsp oil Dale oil ko pure tave par faila de fir isme maide ka gol Dale isko patla chila ki tarah tave par felaiye dhimi anch par sekiye jab cheela kinare chodne lage to oil lagi hui plate par utar dijiye..
5. Plate me rakhe repar par 2tbsp pithi daliye Aur repar modte huye role taiyar kijiye. 1cup maide se 8 roll ban jate he. Ab apka Spring Roll taiyar he ab apni manpasand chatny ke sath veg Spring Roll garma garam parosiye Aur khaiye.

Spring Rolls are a popular Asian snack which are often served before the. An update to one of our all-time favorite appetizers. We made our rolls extra bright, green and springy by incorporating snow peas, minced green onions and cilantro. Vegetable spring rolls - are a delicious and extremely popular and easy Chinese snack starter loved by everyone. The yummy veg spring roll is often served at many Indo Chinese restaurants.

Read more

2021 ജൂൺ 15, ചൊവ്വാഴ്ച

Recipe: Tasty Mix vegEasily

Biggest Mix veg review. This mixed veg curry recipe goes very well with chapatis but also tastes good with pooris or You can also have mix veg curry with some steamed rice. You can also add paneer in this mix vegetable. can be made with myriad vegetable stuffing's, but this mix veg paratha is made with a combination of finally, i request you to visit my other related paratha recipes collection with this post of mix veg. Mix Veg Sabzi or Mix Vegetable Sabzi, Restaurant Style.

These are nutritious, healthy and delicious. Perfect for breakfast or school box. Mix Veg Korma - Without Onion Garlic. You finish heating barbecue Mix veg applying 12 process also 3 and. Here you go consummate.

procedure of Mix veg

1. This 150 gm of beans.
2. You need 1 bowl of peas.
3. Prepare 250 gm of paneer.
4. use 1 tsp of Cumin seeds.
5. use 1 tsp of coriander powder.
6. a little as needed of oil.
7. give 1 tsp of turmeric powder.
8. add to taste of salt.
9. then 1/2 tsp of red chilli powder.
10. then 2 of onion.
11. give 1 of green chilli.
12. You need 2 of tomato.

Vegetable korma is a delicious flavorful creamy dish prepared using mix of vegetables, flavored with. Mixed vegetable pakoras as the name suggests are made with a variety of vegetables. These Mixed Vegetable Pakoras are an all-time favorite snack in India. Mix Veg sabzi or Mili Juli sabzi is delicious and rich Dhaba style sabji/curry to serve with chapati, paratha or Naan.

Mix veg gradually

1. Firstly peel potato and cut all veg now make a paste of onion, tomato and green chilli now take a wok add oil and fry all veg 1 by 1.
2. Now take another wok now add 1/2 spoon oil and heat it now add jeera fry it add corinder powder now add onion,tomato paste fry it add salt and red chilli.powder mix it now add all veg it mix it.
3. Serve it with chappati.

Mix veg recipe is very simple, but it makes for a rich hearty and creamy curry, that is. Khichdi in a Jar - Mixed Veg Kitchari Mix for Instant Pot or Saucepan. Labra (Mixed Veg) Recipe, Learn how to make Labra (Mixed Veg) (absolutely delicious recipe of This Labra (Mixed Veg) recipe is Excellent and find more Great recipes, tried & tested recipes from. Mix Veg Manchurian or Vegetable Manchuria. well who doesn't love it! Crunchy crisp veggies fries tossed in spicy sauce, loaded with garlic.

Read more

2021 ജൂൺ 8, ചൊവ്വാഴ്ച

Recipe: Perfect Dahi ke kabab (veg)Study

Best savings for Dahi ke kabab (veg) website. Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. They are full of flavors and taste delicious. Dahi kababs are also known as dahi ke kabab.

Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. Here the dahi used is hung curd. You wind up sizzling fix Dahi ke kabab (veg) using 22 procedure also 6 than. Here is how you make hay.

prescription of Dahi ke kabab (veg)

1. use 1-1.5 cup of curd.
2. a little 100 gram of grated paneer.
3. This 0.25 cup of boiled sweet corn.
4. use 0.25 cup of green peas.
5. use 3 of finely chopped green chillies.
6. This 1 inch of finely chopped ginger.
7. add 10 of chopped curry leaves.
8. add 3 tbsp of chopped cilantro or coriander leaves.
9. give of Raisins and almonds finely chopped.
10. add 1 tsp of finely crushed cardamom seeds.
11. add 3 tbsp of roasted besan flour.
12. add 2 tbsp of corn flour for coating.
13. use 0.5 tsp of crushed pepper.
14. add 0.5 tsp of jaggery.
15. then of Salt.
16. a little of Oil for roasting kabab.
17. give of Optional:.
18. also 0.25 tsp of coriander powder.
19. use 0.25 tsp of chat masala.
20. then 0.25 tsp of Aamchur powder.
21. add 0.25 tsp of kasuri methi.
22. add 0.25 tsp of cumin powder.

Now remove the hung curd in a mixing bowl. Use silicon spatula as scraping the curd is easier with it. In this video, we will make Dahi Kabab, which is a very soft and creamy kebab recipe using yogurt aka dahi. This can be termed as a veg Galouti Kebab due to.

Dahi ke kabab (veg) instructions

1. Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off.
2. Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready..
3. Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently.
4. Now place the mixed batter in refrigerator for 1 hour..
5. Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown.
6. Serve it with tomato ketchup or mint chutney..

Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe. Made with a base of hung curd/dahi or greek yogurt this dahi kabab are most favourite Indian party appetizer recipe at our home. Delightful Healthy Vegetarian Kababs that celebrate Dairy, my son absolutely loved them! Take this hung curd in a bowl, add mixed bell peppers, coriander (both chopped), a little cardamom powder, a little chaat masala, salt, black pepper powder and a little rice flour for binding.

Read more

2021 ജൂൺ 5, ശനിയാഴ്‌ച

Recipe: Delicious Sprouts moong & paneer kulchaSimple

Buy Sprouts moong & paneer kulcha pre-owned. Making moong sprouts at home is easier and better than getting readymade sprouts. I always make moong bean and other beans sprouts at home. How to make moong or mung bean sprouts easily at home?

Sprout lentil (dal) salad is a colorful, refreshing, nourishing dish, a good source of protein and calcium. Mung beans sprouts are the most popular sprouts as they are quick to sprout and easy to digest. Just the germination time may vary according to the bean used. You see to broiling warm up Sprouts moong & paneer kulcha working 20 receipt also 14 than. Here you go make hay.

technique of Sprouts moong & paneer kulcha

1. also 1 bowl of Sprouts moong.
2. a little 5 spoon of Boiled moong moong.
3. give 5 spoon of Boiled potatoes.
4. use 1/2 bowl of Paneer.
5. give 1 tbsp of Green chilli and garlic paste.
6. Prepare 1 spoon of Chopped coriander.
7. also 1/2 tsp of Turmeric powder.
8. You need 1/2 tsp of Amchoor powder.
9. add 1/2 tsp of Chat masala.
10. This 1/2 tsp of Garam masala.
11. also to taste of Salt.
12. give 2 bowl of Whole wheat flour for paratha.
13. This to taste of Salt.
14. add 2-3 tbsp of Oil fr moin.
15. give 1 bowl of Curd.
16. This 1 spoon of Sugar.
17. a little 1/2 tsp of Cooking soda.
18. This as needed of Butter for brushing.
19. This as needed of Chopped coriander for sprinkle to kulcha.
20. add as needed of Curd for serving.

You can use Moong sprouts to make. Homemade moong sprouts are very easy to make and of course they are hygienic and fresh compared to store bought ones. I usually make moong sprouts for salad and curries. Easy, wholesome, and fresh, this sprouted moong salad or mung salad uses a few simple Indian spices like turmeric and cumin for maximum flavor.

Sprouts moong & paneer kulcha process

1. First take a bowl & add whole wheat flour.
2. Add curd sugar salt oil and cooking soda & mix very well & make dough like pratha.
3. Keep a side dough for rest 20 min.
4. Boiled potatoes & moong mash it.
5. Take sprouts moong & panner & crush it.
6. Take a bowl & add crush sprouts moong & panner mash potatoes & boiled moong.
7. Add green chilli & garlic paste salt chopped coriander turmeric powder aamchor powder chat masala & garam masala & mix very well like dough.
8. Make small ball.
9. Make ready dough & roll kulcha add sprouts moong & panner stuffing & again roll & sprinkle coriander.
10. Spread one side water on kulcha.
11. Gas on medium flame make tawa & water side kulcha on it.
12. See bubbles on kulcha & one side rost on direct medium slow flame.
13. Ready kulcha & keep side & spread butter ya cheese.
14. Ready & enjoy very healthy sprouts moong panner kulcha & serve to curd.

Moong dal sprouts are called wonder food due to its rich nutrient and variety of benefits both in its It also regulates bone mineralization and helps maintain bone density. Moong sprouts pulao recipe with step by step photos. Sharing a very healthy, protein packed pulao recipe with moong sprouts. I am making a conscious effort to include sprouts in our diet regularly. Moong Dal Sprouts are one of the richest source of proteins and are very beneficial for growing As always kids hate nutritious food here is an easy way to introduce the moong dal sprouts into your.

Read more

2021 മേയ് 18, ചൊവ്വാഴ്ച

Best price for Treat Delicious Paneer/Tofu Mix VegSolution

Deal with Paneer/Tofu Mix Veg on sale. .flavoured mix veg paratha recipe. firstly, as i mentioned previously, you can easily experiment and extend the vegetable stuffing as your need. in this, i have added paneer as well and can be skipped if you need a vegan one. secondly, the same recipe can be made by mixing boiled and mashed. This Vegan Palak Tofu Paneer is the easiest. dairy-free, gluten-free Saag Paneer with Tofu. Can be made soyfree w/ chickpea tofu, veggies or cooked chickpeas.

Add tofu, salt, lemon and cook untill vegetables are tender. If paneer can be mistaken for tofu, then tofu should totally be able to pass as paneer. This vegan saag paneer has pan fried tofu cubes that stand in for cheese and are smothered in spicy curried Stir a few times to mix everything up. You get ready simmering decoct Paneer/Tofu Mix Veg practicing 10 instructions along with 5 moreover. Here is how you carry out.

receipt of Paneer/Tofu Mix Veg

1. also 3 of carrots.
2. also 2 of bell peppers.
3. give Handful of green beans.
4. add 150 gms of paneer/tofu diced.
5. Prepare 1 of onion quarterly sliced.
6. This 1.5 tablespoon of cornflour.
7. also 2 tablespoons of soy sauce.
8. then of Salt, red chilly powder.
9. Prepare of Cooking oil.
10. use 4-5 of garlic cloves, 1 piece of ginger - crushed together.

This is a veganized version of the famous Indian recipe paneer masala. In a large bowl, add all the marinade ingredients. Mix well and coat the tofu well. This is a complexly rich dish with layers of salty, spice, mildly bitter and sweet You need to chop a couple of bell peppers and a block of tofu to make this recipe, but that's almost all of the hands on time needed.

Paneer/Tofu Mix Veg process

1. Roughly chop the vegetables..
2. In a bowl mix 2 tablespoon of water with 1.5 tablespoon of cornflour..
3. In a hot pan, put some oil. Add the onions and crushed ginger garlic paste. Stir till golden brown. Add salt and chilly..
4. Add the vegetables. Mix well..
5. Add paneer. Pour the cornflour mixture, and soy sauce. Mix thoroughly. Add 1/4 cup of water. Cover and let it cook on medium flame. Stir occasionally. Turn the heat off after 10 minutes..

Tofu is known for its extraordinary nutritional benefits, as well as its versatility. Tofu, also referred to as bean curd, is a soya product that is made by coagulating soya milk and pressing the curds into blocks. Mix dal. nulify. seeragam. tofu bhurji or indian style scrambled tofu is what i make for a quick brunch or as a side dish. this tofu bhurji is veganized recipe of paneer bhurji. In India egg bhurji and paneer bhurji are two famous recipes. They are often served in many restaurants almost all over India.

Read more

2021 മേയ് 3, തിങ്കളാഴ്‌ച

High priced Make Perfect Chinese Veg Protein (麵根) in CurryInexpensive

Best savings for Chinese Veg Protein (麵根) in Curry online.

You undertake brewing brew Chinese Veg Protein (麵根) in Curry using 4 procedure and 4 as well as. Here is how you manage.

process of Chinese Veg Protein (麵根) in Curry

1. use 30 of veg protein (麵根).
2. This 4 packages of curry powder.
3. a little of chicken broth.
4. Prepare 1 tbsp of soy sauce.

Chinese Veg Protein (麵根) in Curry method

1. Defrost veg protein (麵根) and bring to boil. Allow to cool and drain..
2. Prepare 4 packs of curry powder..
3. Heat oil in pan. Stir in curry powder, chicken broth, soy sauce, salt and sugar..
4. Stir in veg protein. Cut into halves to allow better absorption of curry sauce. Spread on plate and serve..

Read more

2021 ഏപ്രിൽ 22, വ്യാഴാഴ്‌ച

Guide Make Tasty Green veg with paneerQuicker

Deals Green veg with paneer in year. This veg paneer sandwich which I make sometimes, Is a variation of the Bombay veg sandwich. Along with the paneer, vegetables & the green chutney, the sandwich I served the Veg Paneer sandwich with coriander chutney and tomato sauce. However, the sandwich can also be served with basil pesto. Узнать причину. Закрыть.

Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer Fry until the paneer becomes a light golden color. Take the paneer out and place on a paper towel so the I stay in France,its very tough to get vegetarian food here. As I am jain n pure veg,i followed ur. You conclude heating melt Green veg with paneer using 11 modus operandi along with 4 along with. Here is how you get someplace.

receipt of Green veg with paneer

1. also 100 gm of cauliflower.
2. use 1 of big capsicum.
3. then 100 gm of carrot.
4. give 50 gm of fanasi.
5. add 1 of big potato.
6. add 100 gm of paneer.
7. also 100 gm of green piece.
8. You need Half of table spoon salt.
9. a little Half of tbs chilli flakes.
10. add Half of tbs Oregano.
11. also Half of tbs oil.

This best-ever Mustard Greens Saag Paneer reicpe gets flavor from serrano chiles, ginger, spinach and more. "I cook my greens quickly so they retain their flavor and that vivid green color." The salt level of paneer also varies by brand; be sure to taste your cheese before seasoning the saag. Paneer manchurian recipe- learn how to make spicy,sweet and tangy dry paneer manchurian,popular indo chinese starter with this easy recipe! Paneer manchurian recipe is a delicious indo Chinese starter recipe popular across all Indian restaurants. notes firstly, marinating paneer helps to get soft and moist panner. finally, paneer biryani recipe tastes great when prepared with fresh homemade paneer. If paneer can be mistaken for tofu, then tofu should totally be able to pass as paneer.

Green veg with paneer step by step

1. Firs vegetables na medium size na piece karo.
2. Ek pan ma oil garam karo,pachhi tema veg add kari swad mujab salt add karo.
3. Medium flame par veg santali lo.
4. Tema paneer, chilli flakes, oregano,haldi add kari, green chatani saathe serv karo.

Anyhow, I decided to put my newfound knowledge of tofu and my I think kale, mustard greens or even chard might be nice. You might need to adjust the cook-time a bit depending on what you're using - kale. Saag paneer with greens gongura curry is one of the most popular Indo-Chinese dishes in India along with Veg saag paneer. Palak Paneer is actually an essential Indian dish, a popular all over the India. Although originally through the North, this leafy green, mildly spiced green spinach and cottage.

Read more

2021 ഏപ്രിൽ 7, ബുധനാഴ്‌ച

How to make Tutorials Perfect Paneer tikka masalaIncrease

Best Paneer tikka masala promo. Delicious paneer tikka masala prepared in restaurant style. This North Indian paneer tikka masala is rich, flavorful and great to serve on occasions with some paratha, naan or basmati rice. Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based Paneer Tikka Masala is a popular Indian curry where marinated pieces of paneer are simmered in a.

Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala. Food portal..paneer tikka masala recipe. it includes recipes like paneer butter masala, kadai paneer, palak paneer, shahi paneer, paneer jalfrezi, matar paneer, chilli paneer and paneer masala recipe. in. You cook browning decoct Paneer tikka masala accepting 22 technique as a consequence 4 than. Here you go get someplace.

modus operandi of Paneer tikka masala

1. Prepare 200 gms of Paneer cubes.
2. also 1 of capsicum diced.
3. add 1 of tomato diced.
4. Prepare 1 of onion diced.
5. give For of Marination :-.
6. a little 1/2 cup of hung curd.
7. give 1 tsp of red chilli powder.
8. use 1/2 tsp of kasoori methi.
9. This 1 tsp of kitchen king masala.
10. a little 1 tbs of gram flour roasted.
11. add 1/2 tsp of turmeric powder.
12. then as per taste of Salt.
13. also For of Gravy :-.
14. a little 3 of medium onions.
15. Prepare 1/2 cup of tomato puree.
16. use as per taste of Salt.
17. a little 2 tbsp of fresh cream.
18. then 1 tsp of red chilli powder.
19. This 1/2 cup of milk.
20. use 2 tbsp of butter.
21. then 2 tbsp of oil.
22. use 1 tbsp of ginger garlic paste.

The Paneer Tikka Masala recipe is quite popular all around the world and needs no introduction. BUT, if you've still never eaten it, then in plain words - You've missed out BIG Time!!! Paneer Tikka Masala. this link is to an external site that may or may not meet accessibility guidelines. Tawa Paneer Tikka-Paneer Tikka Without Oven/Grill-Paneer Tikka Masala-Easy Paneer Tikka paneer tikka masala gravy recipe-dhaba style paneer masala gravy-पनीर टिक्का मसाला ढाबा स्टाइल.

Paneer tikka masala program

1. Take a mixing bowl add hung curd beat it add salt red chilli powder turmeric powder kitchen king masala kasoori methi gram flour mix it add diced veggies mix it add Paneer cubes mix gently keep aside.
2. Heat oil and butter in pan add onions saute it add ginger garlic paste saute it cool it and grind it.
3. Add butter in pan stir fry marinated veggies for few minutes.
4. Take grinned paste in a pan add tomatoes puree mix it cook till tomatoes puree cook separate oil from sides add stir fry veggies mix it add milk bring it boil add fresh cream and chopped coriander leaves serve with butter naan.

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish for a formal dinner. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Paneer Tikka masala is my constant order in restaurants after PB masalaI found this recipe in vahrevah and quickly tried it. It tastes almost close to the restaurant type.

Read more

2021 ഏപ്രിൽ 5, തിങ്കളാഴ്‌ച

Recipe: Perfect Chinese Veg Fried RiceTips

Budget Chinese Veg Fried Rice coupon.

You be responsible sizzling fricassee Chinese Veg Fried Rice testing 13 process as well as 2 as a consequence. Here you are do the trick.

compound of Chinese Veg Fried Rice

1. then 1.5 tbsp of Oil.
2. give 6 pcs of Garlic.
3. also 1/2 pc of onion.
4. give 2 pc of Green chilli.
5. use 1 pc of Chopped carrot.
6. Prepare of chopped Beans.
7. use of chopped cabbage.
8. This of chopped Spring onion.
9. also 1/2 pcs of chopped Capsicum.
10. use 2 bowl of cooked basmati Rice.
11. give of Salt as required.
12. add 1 tbsp of Chilli sauce.
13. You need 1 tsp of soya sauce.

Chinese Veg Fried Rice procedure

1. In a pan saute all the vegetables and sauces.
2. Add the rice and salt as per your taste mix everything evenly then its ready to eat..

Read more

2021 ഏപ്രിൽ 3, ശനിയാഴ്‌ച

Recipe: Appetizing Tandoori Tikka(veg)Improve

Biggest Tandoori Tikka(veg) in year.

You make stewing panfry Tandoori Tikka(veg) testing 20 program moreover 4 also. Here you are arrive.

method of Tandoori Tikka(veg)

1. give 12 of paneer cubes.
2. This 1 of petal shaped chopped capsicum.
3. You need 1 of petal shaped chopped onion.
4. add 1 cup of yogurt.
5. You need 1 tsp of chilli powder.
6. then 0.5 tsp of turmeric powder.
7. also 0.5 tsp of coriander powder.
8. add 0.5 tsp of cumin powder.
9. also 0.5 tsp of chat masala.
10. a little 0.5 tsp of Aamchur powder.
11. add 0.5 tsp of kasuri methi.
12. also 0.5 tsp of garam masala powder.
13. use 1 tsp of ajwain.
14. You need 0.25 tsp of hing.
15. You need 0.5 tsp of garlic paste.
16. also 2 tbsp of roasted besan.
17. then 1 tsp of lemon.
18. Prepare of Salt.
19. a little of Sugar.
20. add 1 tsp of oil.

Tandoori Tikka(veg) step by step

1. Mix yogurt + chilli powder + garam masala + chat masala + Aamchur powder + kasuri methi + turmeric powder+coriander powder + cumin powder + salt + hing+ bit sugar + ajwain +ginger garlic paste+ oil..
2. Add roasted besan to the same mixture + lemon juice. Mix smooth.
3. Now add chopped vegetables, costs them with the mixture and marinate it. Add oil and refrigerate for 1 hour..
4. After than grease oil in the pan. Add marinated vegetables to a tooth pick or skewer and roast them on pan on medium flame. Serve it with chutney or sauce.

Read more

2021 മാർച്ച് 5, വെള്ളിയാഴ്‌ച