Recipe: Delicious Vegetable Sushi SnacksInstructions

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You fix browning poach Vegetable Sushi Snacks applying 10 prescription as a consequence 10 than. Here is how you get there.

technique of Vegetable Sushi Snacks

1. This 1 cup of Sushi rice(short grain rice).
2. a little 2 cup of water.
3. also 1 cup of milk.
4. add 4 of noori sheets(plastic sheet).
5. You need 1 tsp of salt.
6. use 3 tsp of sugar.
7. This 1 tsp of vanilla essence.
8. Prepare 1 of small cucumber.
9. also 1 cup of carrot shreds.
10. use Few of chopped pistachios.

Vegetable Sushi Snacks instructions

1. Wash &cook the rice with 2 cups of water..
2. Now add 1 cup of milk,salt & sugar,Cook on low flame till all the milk is absorbed..
3. Cut the cucumber& carrot in thin slices & peeled the inner layer..
4. Take a noori sheet with wet fingers spread 1/2 cup of rice on it,when it is still warm..
5. Place 1/4 cup of veggies in the centre..
6. Start rolling sushi..
7. Make a roll & press tightly.Do same process with leftover rice..
8. Take a serving plate, slowly open the roll..
9. Cut it to 6 pieces..
10. Garnish with pistachios & serve hot with tomato ketchup..

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2021, ജൂൺ 3, വ്യാഴാഴ്‌ച

Recipe: Tasty Vegetable cutletsComparison

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You transact stewing parch Vegetable cutlets applying 15 process also 9 together with. Here is how you effect.

ingredients of Vegetable cutlets

1. Prepare 3 of Potao boiled..
2. give 1 cup of Paneer.
3. give 1 cup of Cabbage chopped.
4. You need 1 of Boiled and grated beetroot.
5. use 1 of Carrot grated.
6. then 1 of Spring onion stem chopped.
7. also 1 cup of Spinach chopped.
8. You need 1 tbsp of Cornflour.
9. also 2 slices of bread.
10. You need 1 tbsp of Coriander.
11. This 2 of Green chilli.
12. give 1 tsp of Dhania powder.
13. also 1 tsp of Amchoor.
14. use to taste of Salt and garam masala.
15. give 1 tbsp of Oil.

Vegetable cutlets singly

1. Collect all the ingredients.Mashed potatoes..
2. Grate paneer.Mix in all chopped vegetables and paneer into potato..
3. Add bread slices to this mix..
4. Add all the spices and knead it like a dough..
5. Add salt and coriander..
6. Now divide the dough into equal balls..
7. Flatten the balls and smear them in prepared cornflour water..
8. Shallow fry them on non stick tawa till they get brown..
9. Serve with tomato sauce or green chutney..

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2021, മേയ് 9, ഞായറാഴ്‌ച

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You make steaming curry Vegetable Balls using 17 modus operandi furthermore 8 so. Here you are sew up.

technique of Vegetable Balls

1. Prepare 1/2 of green bell pepper -finely chopped.
2. use 1/2 of red bell pepper red bell -finely chopped.
3. use 1/2 of bell pepper yellow -finely chopped.
4. give handful of cabbage - finely chopped - washed and well drained.
5. This 1/2 cup of paneer grated.
6. use handful of coriander - chopped (optional).
7. a little to taste of salt.
8. a little pinch of black pepper of.
9. This 1/2 tsp of oregano.
10. give 1/2 tsp of chilly pepper flakes/ Red crushed.
11. also 1 tbsp of wheat flour.
12. a little 1 tbsp of rice flour.
13. give 1 tbsp of besan flour graham/.
14. This 1 tbsp of maida corn flour /.
15. add 1 tbsp of olive oil.
16. This of Water only if needed.
17. use of Oil to deep fry.

Vegetable Balls technique

1. In a frying pan take some oil and start heating it on high flame on one side..
2. Wash the cabbage properly and drain it well for about 10-15min.
3. In a mixing bowl mix all the bell peppers, cabbage and paneer.
4. Add all the flours, salt, oregano, chilli flakes, 1 tbsp olive oil and black pepper.
5. Mix allthe ingredient well. It should have thick consistency. Easy enough to make balls. If it's too dry take a little water as per the requirement. Be mindful of maintaining thick consistency and that bell peppers and cabbage may release water once salt is added to it..
6. Now you can make small balls and deep fry it in a pan. If you are familiar the way bhajias are made you can fry them that way too. Preferable just fry 5-6 at a time..
7. When you are about to put the ball in the oil make sure the oil is on high flame and then let them cook on medium flame for about 4-5 min until they turn biscuit brown..
8. Once it ready serve it hot with mint chutney..

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2021, ഫെബ്രുവരി 10, ബുധനാഴ്‌ച

Recipe: Perfect Vegetable Mushroom MakhaniSolve

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You make sizzling sizzle Vegetable Mushroom Makhani applying 27 instructions and 13 moreover. Here you are score.

process of Vegetable Mushroom Makhani

1. then 200 - 250 gms of Mushrooms.
2. You need 1 cup of Green peas.
3. give 1/4 cup of carrots Chopped.
4. add 1/4 cup of Green beans.
5. Prepare 1/4 cup of corn Yellow.
6. also 200 - 250 gms of Paneer.
7. use 2 of Tomatoes.
8. use 1 of Onions small.
9. add 12 - 15 of cashews Whole.
10. This 1 inch of Ginger.
11. Prepare 3 - 4 of Garlic.
12. a little 1 - 2 of Green chili slit.
13. also ¼ tsp of Turmeric powder.
14. give ½ tsp of chili powder Kashmiri red.
15. Prepare 1/2 tsp of Coriander powder.
16. a little 1/2 tsp of Garam masala powder.
17. then ½ tsp of Kasuri methi Fenugreek / dry leaves.
18. This 1/2 tsp of Mustard seed / Rai.
19. use 1 / of Bay leafTej patta.
20. a little 1 - 2 tbsps of cream Malai Low fat /   optional.
21. give 2 tbsps of Milk.
22. This 1.5 cups of Water.
23. use 1 tsp of sugar approx.
24. You need 2 tbsps of Oil.
25. You need 1 tbsp of Butter.
26. a little 1 tbsp of Sugar.
27. give as required of Salt.

Vegetable Mushroom Makhani prescription

1. Rinse the mushrooms very well, wipe them and then chop them into medium size. Heat 2 tbsp oil in a pan, add the mushrooms & saute them till the water is dried up & until they turn light golden and keep them aside..
2. Boil Peas, Carrots, Green beans, Corn and keep them aside. You can add many more vegetables you like..
3. Chop paneer into small cubes & soak them in water & add 1/2 tsp salt and keep it aside..
4. Soak cashew nuts in of hot milk for 20-30 minutes..
5. Make a paste using onion, ginger and garlic. Add 1 tbsp of water if required..
6. Thoroughly grind 2 large tomatoes and soaked cashew nuts with milk separately..
7. Heat 1 tbsp oil or butter for a minute in a pan. Add bay leaf and mustard seeds. .
8. After the seeds crackle add the onion-ginger-garlic paste and saute stirring often until the paste turns golden..
9. Then add the tomato-cashew puree and saute stirring until the oil leaves the sides of the paste..
10. Add all the spices - Kashmiri red chili powder, Coriander powder, Garam masala powder. Stir, mix and saute for 4-5 minutes till the gravy thickens..
11. Add water, salt and sugar. After stirring for a minute add spilt green chillies. Simmer till the makhani thickens..
12. Add Kasuri methi/dry Fenugreek leaves and add Low fat cream/ Malai..
13. Add Mushrooms & add all the boiled vegetables & paneer and simmer them for 4-5 minutes..

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2021, ഫെബ്രുവരി 3, ബുധനാഴ്‌ച

Guides Unique Delicious Vegetable RollsSimple

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You cook broiling panfry Vegetable Rolls practicing 11 compound so 6 than. Here you go score.

method of Vegetable Rolls

1. add of Potato. 2 boiled and mashed.
2. give of Carrot 2 grated.
3. give of Grated cabbage 1/2 katori Boiled peas 1 tbsp.
4. You need 50 gms of Paneer Spring onion 1 chopped fine.
5. then of Coriander chopped.
6. use of Green chillies chopped.
7. use of Red chilli pdr 1 tsp. Chaat masaala 1 tsp.
8. use 1 tsp of Roasted jeera pdr.
9. This 2 slices of bread. Cornflour 2 tbsp.
10. add to taste of Salt.
11. This of Oil to fry rolls.

Vegetable Rolls procedure

1. Mix all the ingredients well..
2. Make a stiff dough..
3. Divide into equal size of small balls..
4. Roll them and dip them in cornflour mixed in 4 tbsp of water..
5. Fry them three or four at a time in a 'high hot'oil..
6. Serve and eat crispy and healthy veg roll..

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2021, ജനുവരി 16, ശനിയാഴ്‌ച