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Recipe: Tasty Potato and Eggs Lebanese Style (Batata wa Bayd) *VegetarianReviews

Deals Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian special.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian You fulfill grilling roast Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian practicing 6 prescription moreover 4 as a consequence. Here you are do.

procedure of Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

  1. You need 500 gr of potatoes.
  2. use 6 pcs of eggs.
  3. use 1/2 tsp of salt.
  4. give 1/2 tsp of pepper.
  5. give 2 tbsp of margarine.
  6. This of Cooking oil to fry potatoes.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian receipt

  1. Peel potatoes and dice them into small pieces..
  2. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside..
  3. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked..
  4. Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages).

2021, മാർച്ച് 13, ശനിയാഴ്‌ച

Recipe: Tasty Potato and Eggs Lebanese Style (Batata wa Bayd) *VegetarianEconomical

Big Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian coupon.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian You see to grilling bake Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian testing 6 process so 4 steps. Here you go take care of.

technique of Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

  1. also 500 gr of potatoes.
  2. add 6 pcs of eggs.
  3. You need 1/2 tsp of salt.
  4. then 1/2 tsp of pepper.
  5. Prepare 2 tbsp of margarine.
  6. add of Cooking oil to fry potatoes.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian procedure

  1. Peel potatoes and dice them into small pieces..
  2. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside..
  3. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked..
  4. Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages).

2021, ഫെബ്രുവരി 11, വ്യാഴാഴ്‌ച