Recipe: Yummy Chicken Bacon Caesar PastaIncrease

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instructions of Chicken Bacon Caesar Pasta

  1. then 3 of boneless skinless chicken breasts, diced.
  2. also 1 lb. of bacon, diced.
  3. then 1 lb. (16 oz.) of pkg. angel hair pasta.
  4. give 1/2 cup of chicken broth.
  5. also 1 bottle (16 oz.) of Caesar dressing.
  6. give 1/2 cup of grated parmesan cheese.
  7. a little 1 Tbsp. of Mrs. Dash Lemon Pepper seasoning.
  8. add 1 Tbsp. of parsley flakes.
  9. give 1 tsp. of garlic powder.

Chicken Bacon Caesar Pasta in succession

  1. Cook diced chicken along with half of all the seasonings in olive oil until thoroughly cooked; set aside..
  2. Cook diced bacon until thoroughly cooked..
  3. Remove bacon to drain on plate covered with paper towel. Leave 2 Tbsp. of bacon grease in pot..
  4. In pot with 2 Tbsp. reserved bacon grease, add in the chicken broth and caesar dressing and remaining half of seasonings..
  5. Bring to a low simmer and then add in parmesan cheese..
  6. Mix in cooked chicken and bacon..
  7. Cook pasta as directed on package; drain and return to pot..
  8. Add in sauce mixture and stir/blend well with tongs..
  9. Enjoy!.

2021 ഫെബ്രുവരി 12, വെള്ളിയാഴ്‌ച

Recipe: Yummy #Paneer AngaraQuicker

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prescription of #Paneer Angara

  1. This 1 cup of paneer cubes.
  2. give 2 of Chopped onion.
  3. add 3 of chopped tomatoes.
  4. You need 1 tsp of cashew nuts, melon seeds.
  5. You need 1 tsp of kadha masala(cardamom, cinnamon,bay leaf, cumin seeds.
  6. give 7-8 of garlic cloves.
  7. Prepare 1 inch of ginger.
  8. give 1 cup of milk.
  9. add 3 tbsp of oil.
  10. This 4-5 pieces of dry red chilli.
  11. give 1 cup of water.

#Paneer Angara prescription

  1. Heat kadhai add oil add all khada masala..
  2. Add onion saute it..
  3. Add tomato dry red chilli ginger garlic cashew nuts and melon seeds mix it add salt saute it for 5-7 mins..
  4. Add water cover it for 5 mins and off the flame..
  5. Cool it completely and grind it.heat kadhai add rest oil and add the grinded masala..
  6. When oil separated add water then add paneer and mix it cover it for 5 mins..
  7. Take coal put in katori then in low flame. Put the burn coal in paneer add 1 spn ghee and cover it for 10 mins..

2021 ഫെബ്രുവരി 11, വ്യാഴാഴ്‌ച

High priced Treat Appetizing Mung Bean Beverage (Minuman Kacang Hijau) *VeganInstructions

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technique of Mung Bean Beverage (Minuman Kacang Hijau) *Vegan

  1. You need 250 gr of mung bean.
  2. also 1/2 cup of palm sugar.
  3. also 3 of pandan leaves.
  4. add 15 cups of water.
  5. then 1/2 cup of coconut milk (optional, i dont use it).

Mung Bean Beverage (Minuman Kacang Hijau) *Vegan method

  1. Wash the mung beans well, pour 10 cups of water, tie pandan leaves together and put them in, boil it until the beans break (around 15-20 mins with high fire)..
  2. When the beans break and the water is running low, add more water and palm sugar and stir it well..
  3. Enjoy it while its hot in winter, or cool it down and add some ice cubes for summer..

How can Treat Tasty Aloo Poha (Potato Puffed Rice)Learning

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Aloo Poha (Potato Puffed Rice) You work steaming heat Aloo Poha (Potato Puffed Rice) adopting 25 instructions and 8 also. Here you are make hay.

method of Aloo Poha (Potato Puffed Rice)

  1. You need 2.5 cups of thick Puffed Rice.
  2. also 1 of onion.
  3. Prepare 2-3 of Potato.
  4. then 3 of Green chilli.
  5. also 1 tsp of Raw mango shredded (optional).
  6. give 1 inch of ginger.
  7. then 2 tsp of Sugar.
  8. This 3-4 tsp of oil.
  9. Prepare 1 tsp of Mustard seeds.
  10. also 1 tsp of Urrad dal.
  11. add 1 tsp of Channa dal.
  12. use 0.5 tsp of cumin seeds.
  13. give Leaves of Curry.
  14. Prepare 3 of cashews.
  15. Prepare 10-15 of Peanuts.
  16. This 0.5 tsp of Turmeric.
  17. give 0.25 tsp of Hing.
  18. give of Salt.
  19. You need of For topping:.
  20. also 1 of carrot.
  21. then 1 of tomato.
  22. You need of Sev (optional).
  23. Prepare 0.25 tsp of Aamchur Powder (optional).
  24. a little Pinch of chat masala powder(optional).
  25. give of Yogurt (side).

Aloo Poha (Potato Puffed Rice) instructions

  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water..
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter..
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile..
  4. Now add onion + raw mango and sauté for 5-10 minutes.
  5. Now add potato and keep it in simmer for 10 minutes. Add salt.
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes..
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt).
  8. .

Recipe: Tasty Potato and Eggs Lebanese Style (Batata wa Bayd) *VegetarianEconomical

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technique of Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

  1. also 500 gr of potatoes.
  2. add 6 pcs of eggs.
  3. You need 1/2 tsp of salt.
  4. then 1/2 tsp of pepper.
  5. Prepare 2 tbsp of margarine.
  6. add of Cooking oil to fry potatoes.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian procedure

  1. Peel potatoes and dice them into small pieces..
  2. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside..
  3. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked..
  4. Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages).

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receipt of Banana cake

  1. This 1/2 cup of magarine/butter.
  2. use 1 cup of sugar.
  3. This 2 of eggs.
  4. give 1/2 tsp of vanilla extract.
  5. This 1/2 tsp of banana extract.
  6. use 1/4 cup of milk.
  7. use 3 of medium sized bananas.
  8. a little 2 cups of flour.
  9. Prepare 1 tsp of baking powder.
  10. add 1/4 tsp of salt.
  11. You need 1 tsp of nutmeg.
  12. use 1/2 cup of groundnuts(optional).

Hands down the BEST Banana Cake recipe! Ripe bananas are made into the most perfect moist banana cake. We top this recipe with a simply amazing homemade cream cheese frosting. Banana cake, aka banana bread, is one of the easiest cakes to make.

Banana cake individually

  1. Measure ingredients, prep your baking pan and preheat oven to 360°..
  2. Cream sugar and magarine together until it's fluffy..
  3. Add in eggs one at a time until thoroughly mixed..
  4. Mash the bananas, add it to the mixture and mix together..
  5. Add in the extracts..
  6. Mix dry ingredients together and add half of it the mixture..
  7. Add in the milk and pour the rest of the flour into the mixture. Make sure not to over mix..
  8. Pour your cake mixture into your baking pan and sprinkle the ground nuts on top..
  9. Bake till your skewer or toothpick comes out clean.

Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. Banana Cake with Cream Cheese Frosting - an easy banana cake, made as a sheet cake! The cake has super banana flavor paired with a sweet and tangy cream cheese frosting.

Heal Treat Appetizing Fitness Recipes-Diet Stuffed Cabbage LeavesImmediately

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compound of Fitness Recipes-Diet Stuffed Cabbage Leaves

  1. a little 6 pieces of Cabbage Leaves.
  2. add 400 g of Chicken.
  3. add Pinch of or Salt & Pepper.
  4. add 2 of Medium Onions.
  5. a little 4 of Gloves of Garlic.
  6. use 1 tsp of Garam Masala.
  7. give 120 g of Tomato Paste.
  8. This 1 tsp of Red Paprika.
  9. You need of Parsley.

Fitness Recipes-Diet Stuffed Cabbage Leaves technique

  1. First you need to braise the onions till they become transparent. Then roast the garlic till it gets golden brown..
  2. Now you put the chicken into the pot and cook till it’s white..
  3. Seasoning with the salt and pepper, paprika, garam masala and the parsley. The tomato paste is the last one..
  4. This is gonna be your padding. When your chicken is ready you have to fill your cabbage leaves..
  5. Then give about 1-2 minutes to your stuffed cabbages and roast them a little bit..
  6. Enjoy!.