Recipe: Tasty Christmas ☆ Strawberry and White Chocolate Mousse Cake★Recipe video★Tips

Benefit Christmas ☆ Strawberry and White Chocolate Mousse Cake★Recipe video★ coupon code. #moussecake #strawberrycake #recipe Christmas Strawberry and White Chocolate Mousse Hey everyone! LIKE and SUBSCRIBE For more videos like this one. Crush the biscuits with a rolling pin to fine crumbs, add the melted butter and mix well.

Keywords: white chocolate mousse, chocolate mousse recipe, easy chocolate mousse, easy chocolate mousse recipe, best chocolate mousse recipe. An eggless chocolate mousse is poured into a cookie crumb crust and decorated with fresh strawberries and cream The points of the strawberries might extend about the chocolate mixture. This double chocolate mousse cake consists of white chocolate mousse, dark chocolate mousse and a butter chocolate cake layer. You accomplish stewing fricassee Christmas ☆ Strawberry and White Chocolate Mousse Cake★Recipe video★ practicing 33 method as well as 24 as well as. Here is how you do the trick.

instructions of Christmas ☆ Strawberry and White Chocolate Mousse Cake★Recipe video★

1. Prepare of ■Sponge Cake.
2. You need of ・3 eggs (LL size, 180ｇ, 6.3 oz）.
3. Prepare of ・2/5 cup (80g) granulated sugar.
4. Prepare of ・7/10 cup (90g) cake flour.
5. a little of ・2.5 Tbsp (30g) unsalted butter.
6. This of ・2 Tbsp (30g) milk.
7. You need of ・1/2 Tbsp (10g) honey.
8. add of ■White Chocolate Mousse.
9. This of ・2 egg yolks (40g).
10. add of ・5 tsp (20g) granulated sugar.
11. use of ・2/3 cup (160g) milk.
12. use of ・1.5 Tbsp (30g) sweetened condensed milk.
13. Prepare of ・5 drops of vanilla oil.
14. then of ・2.5 tsp (7g) gelatin powder.
15. This of ・3 Tbsp water (for gelatin).
16. give of ・80g (2.8 oz) white chocolate.
17. use of ・9/10 (200g) heavy cream.
18. then of ・1 tsp rum.
19. use of ・20 strawberries (medium size).
20. add of ■Topping.
21. then of ・1.9 oz (55g) white chocolate.
22. This of ・1.5 Tbsp (20g) milk.
23. use of ・powdered sugar.
24. add of ・2/5 cup (100g) heavy cream.
25. a little of ・2 tsp granulated sugar (for heavy cream).
26. a little of ・about 15 strawberries.
27. use of ・5-6 blueberries.
28. add of ・mint.
29. Prepare of ■Jelly for coating strawberries.
30. You need of ・2.5 Tbsp (15g) agar.
31. also of ・1/4 cup (50g) granulated sugar.
32. You need of ・1 cup and 1 Tbsp (250ml) water.
33. add of ※1cup=235cc(USA).

Melt the chocolate in a bowl set over simmering water stirring frequently. And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and clouds of freshly whipped cream. It's the perfect no bake chocolate cake.

Christmas ☆ Strawberry and White Chocolate Mousse Cake★Recipe video★ separately

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/1fjdjDz0Od4.
2. 【For Sponge Cake】Sift cake flour. Put unsalted butter, milk and honey in a small bowl; set aside. Prepare hot water to warm egg mixture (low heat). Preheat an oven to 190℃ / 374 F..
3. Beat egg lightly until becomes watery. Add granulated sugar and mix lightly. Warm it in hot water until it reaches body temperature..
4. Take the egg mixture out of the hot water. Warm the milk, butter and honey in the hot water (extremely low heat); set aside. Whisk the egg mixture with a hand mixer on high speed. The batter should fall slowly forming a ribbon that will hold it's shape for a moment..
5. Whisk it on low speed for 2 min to make bubbles smaller and same size. Add the flour in 3 parts while sifting each time. Fold it about 20 times after each addition. Mix the cake batter of around the inside of the bowl and fold about 10 times..
6. Take the warm milk mixture (milk, butter, honey) out of the hot water. Take a small amount of the batter and stir it into the warm milk mixture. Mix thoroughly. Add it back and fold 20-30 times. Please mix the batter of bottom sometimes..
7. Drop the bowl lightly about 10 times to remove large bubbles. Pour it into a baking tray and flatten it. Drop the tray lightly several times..
8. Bake it at 170℃ (338F) for 15 min. After baked, drop the tray to prevent shrinkage. Take the cake out of the tray. Let it cool. When cooled, peel off the parchment paper..
9. Cut out 2 circles from the sponge sheet with a 18 cm (7'') mousse ring. Cut out the upper right corner and the lower left corner. Place the first layer of sponge cake in the ring. Set aside the other circle sponge. Cut the stalk of the strawberries (about 20 pieces) off so they have a flat base. Cut about 10 strawberries vertically in half..
10. Arrange them around the inside of the mold with the cut side facing out. Arrange remaining strawberries in a circle. Let it sit in a fridge..
11. 【For White Chocolate Mousse】Whisk heavy cream while cooling with ice water until it becomes heavy. Let it sit in a fridge. Soak gelatin in the water; set aside. You should put water first to prevent the gelatin from becoming uneven. Cut white chocolate into small pieces..
12. Put the chocolate in a bowl. Put the bowl in hot water (300 ml boiling water + 300ml water, same ratio, 50℃/ 122 F) and melt the chocolate. When all melted, add 100ml boiling water to the hot water. Leave the bowl in hot water..
13. Mix egg yolk and granulated sugar with a whipper until it becomes whitish. Add vanilla oil and mix. Put milk and condensed milk in a pot..
14. Warm the milk on low heat for 2 min while stirring. Add the milk to the egg mixture while stirring. Pour it back in the pot..
15. Cook it on low heat while stirring. Cook it until the mixture gets thickened lightly. Turn off the heat and add the gelatin to melt thoroughly..
16. Add the melted chocolate and mix well. Strain it and crush the lumps of chocolate and smooth it. Place it in a large bowl of ice water. Cool it down for 2 min stirring. Take it out of the ice water..
17. Add the chilled heavy cream in 3 parts. Mix well each time. Add rum and mix well. Mousse is ready..
18. 【Assembling】Take the mousse ring out of the fridge. Put the mousse in the mold without gaps and flatten..
19. Top with the remaining sponge. Let it sit in a fridge for 3 hours to harden the mousse. And then cut the top of sponge cake to flatten..
20. Warm the ring with hot towel and lift the ring gently..
21. 【For Topping】Put white chocolate and milk in a small bowl. Microwave them to melt the chocolate (600W, about 30 sec). Cool down as it is for 2-3 min. Apply the chocolate on the top of the cake. Let it cool in a fridge for 15 min..
22. Make jelly for coating strawberries. Put granulated sugar and agar in a small bowl and mix well; set aside. Put 250ml water in a pot and bring to a boil. Turn down the heat a little after boiling. Add the sugar and agar in 4 parts. Melt it thoroughly each time. After all melted, continue to heat it for a min..
23. Turn off the heat. Let it cool as it is for 7-8 min. Dip strawberries (about 15 pieces) in it. This jelly will solidify at room temperature..
24. Take the mousse cake out of the fridge. Sprinkle powdered sugar. Top with the glossy strawberries. Whip heavy cream and granulated sugar and pipe small round shapes around the strawberries. Top with 5-6 blueberries and mint. It' all done!.

A flourless chocolate cake followed by a layer of white chocolate mousse and topped with a white chocolate and matcha mousse is not only appealing to the eye Watch the video for this recipe Pour matcha mousse over the white chocolate mousse. Home » Recipes » Dessert Recipes » Cakes » Chocolate Cake with Strawberry Mousse Filling. You don't have to wait for Valentines Day to make this Chocolate Cake with strawberry mousse. But it would make the perfect dessert to say I love you! Melt the white chocolate and cream together in a saucepan.

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2021 ഏപ്രിൽ 22, വ്യാഴാഴ്‌ച

Recipe: Delicious Malai Kofta with Spinach GravyLow cost

Best price for Malai Kofta with Spinach Gravy overstock. Malai Kofta is a very tasty dish to relish, and it gets much better with Palak gravy. Prepare Kofta on a special occasion or if you have any guests coming Now follow the above given instructions to make Malai Kofta with Spinach Gravy. You can prepare the gravy in different ways, Cashew nut gravy.

Kofta in Spinach Gravy.-Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy. Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy. Take the blanched and drained spinach leaves and mash them into a smooth mixture. You go for it roasting fricassee Malai Kofta with Spinach Gravy working 24 compound together with 8 together with. Here you go hit.

instructions of Malai Kofta with Spinach Gravy

1. a little 200 grams of Paneer (cheese) -.
2. You need 100 grams of Mawa -.
3. add 2-3 of Potatoes -(boiled).
4. use 7-8 of Cashew nuts.
5. give 1 inch of Ginger long piece(grated).
6. give - 15 to 16 of Raisins.
7. You need as needed of Oil -to fry Koftas.
8. You need of For Spinach Gravy:.
9. give 1 bunch (500 grams) of Palak(spinach).
10. a little 1/2 tsp of Sugar.
11. also 3 to 4 of Tomatoes - (medium sized).
12. add 2 to 3 of Green chilli.
13. use 1 pinch of Heeng(asafoetida).
14. also 1 inch of Ginger.
15. then 2 tbsp of Oil.
16. then 1/2 tsp of Jeera(cumin seeds) if you want.
17. use 2 tsp (if you want) of Kasuri Methi.
18. You need 2 tsp of Gram flour.
19. use 2 tbsp of Cream/malai - (if you want).
20. add add to taste (1 tsp) of Salt.
21. use 1/4 tsp of Garam masala.
22. a little 2 tsp (if you prefer more of sour) of Lemon juice.
23. use add to taste of Salt -(1/2 tsp) -.
24. give 2 tbsp of Corn flour/arrowroot -.

Heat oil in a thick bottom pan and add onions, garlic, ginger, green chillis and black cardamoms to it one after the other and stir till. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat. The recipe has evolved over time to.

Malai Kofta with Spinach Gravy instructions

1. Malai Kofta Boil the potatoes and peel them. Cut off the stem from the raisins, wash and cut the cashew nuts(1 nut into 5-6 pieces). Take Mawa and Paneer in any utensil, put in the boiled potatoes after breking them to pieces. Add salt and corn flour then mash well. Mash till the mix looks like a smooth dough. Put in grated ginger or ginger paste and mix. The mixture needed to make Kofta is ready..
2. Pour oil in a non stick pan(kadhai). Take some amount of the Kofta mix at a time and flatten a bit with your hand. Place 2-3 pieces of cashew nut and 1 raisin on it, wrap up the piece from all sides and round it into a ball. Similarly make balls with the remaining mixture, you will get at least 15-16 balls. Put these balls in hot oil, you can put 3-4 Koftas at one time. Move the Koftas very carefully when turning sides and fry on a medium flame till they turn brown..
3. Keep the fried Koftas on a plate and fry the other Koftas. Repeat this process with the remaining balls. Koftas are ready, let us prepare the gravy..
4. Palak/Spinach Gravy Break off the stems from the Palak, wash the leaves twice with clean water and keep in a utensil. Put 1/4 cup water and sugar in the utensil, cover and place it on the gas to boil. Palak will be boiled in 5-6 minutes. Turn off the gas..
5. Wash tomatoes, chop into pieces. Cut off the stems of the green chilies, then wash them. Peel, wash ginger and make 3-4 pieces of it. Put all of these in the mixer and make a fine paste..
6. Pour oil in a frying pan(kadhai), put Heeng and Jeera in hot oil. After Jeera is roasted add Kasuri Methi(stems removed) and gram flour, fry the two. Now put tomatoes, ginger, green chilli paste and stir fry the spices for 2-3 minutes. Pour the cream or malai and fry a little more, fry till oil floats over these spices..
7. Once the boiled Palak is cooled, put it in the mixer to make a fine paste. Mix Palak paste with the fried spices. Add water and salt according to how thick or thi you want the Tari. After it comes to boil put Garam masala followed by the Koftas prepared earlier. Allow to cook for 1 minute Malai Kofta Curry with Spinach Gravy is ready. Garnish with cream and serve..
8. If you want onion in your dish then finely chop 1 onion. After Jeera is roasted put the chopped onion and fry till it turns light brown. Now follow the above given instructions to make Malai Kofta with Spinach Gravy..

Sabzis With Gravies : Nawabi Curry, Methi Malai Mutter, Malai Koftas in Makhani Gravy, Kadai Paneer, Paneer For example, malai gravy will be slightly sweet while one with onions and chillies will be spicy. Paneer Koftas in Spinach Sauce ( Desi Khana). This easy Malai Kofta Recipe is the only one you'll ever need. Learn exactly how to make creamy, flavourful Malai Kofta at home with my expert tips. Typically, the dumplings in Malai Kofta are made of a mix of mashed potato and Indian-style cheese, called paneer.

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High priced Make Perfect Chinese Veg Protein (麵根) in CurryInexpensive

Best savings for Chinese Veg Protein (麵根) in Curry online.

You undertake brewing brew Chinese Veg Protein (麵根) in Curry using 4 procedure and 4 as well as. Here is how you manage.

process of Chinese Veg Protein (麵根) in Curry

1. use 30 of veg protein (麵根).
2. This 4 packages of curry powder.
3. a little of chicken broth.
4. Prepare 1 tbsp of soy sauce.

Chinese Veg Protein (麵根) in Curry method

1. Defrost veg protein (麵根) and bring to boil. Allow to cool and drain..
2. Prepare 4 packs of curry powder..
3. Heat oil in pan. Stir in curry powder, chicken broth, soy sauce, salt and sugar..
4. Stir in veg protein. Cut into halves to allow better absorption of curry sauce. Spread on plate and serve..

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How do you Make Tasty Meat pies #teamcontest#supersnackers#snacksTechnique

Achieve Meat pies #teamcontest#supersnackers#snacks coupon. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. Fill with the meat mixture, then top with the other pie crust.

From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. You wrap up baking ruin Meat pies #teamcontest#supersnackers#snacks practicing 15 ingredients than 11 as well as. Here is how you perform.

technique of Meat pies #teamcontest#supersnackers#snacks

1. You need of All purpose flour -220g.
2. use of Puff pastry margarine-110g.
3. Prepare of Water-1/4c.
4. also to taste of Salt.
5. This of Minced meat -200g.
6. use of Onion-1.
7. a little of Carrot-1/2.
8. use 1/2 bunch of Coriander-.
9. This of Tomatoes - 2large.
10. add of Lemon juice -1lemon.
11. then tsp of Black pepper -1/4.
12. add of Ginger & garlic paste -1tbspn.
13. This of Oil -1tspn.
14. a little of Egg -1.
15. This 1/4 tsp of Tomato paste-.

Meat Pies Recipe & Video. printer friendly page. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.

Meat pies #teamcontest#supersnackers#snacks one at a time

1. Put flour, p.p margarine,salt mix,add water & kneed..
2. Wrap dough in cling film let it rest.
3. Assemble filling ingredients & prepare.
4. Fry minced meat,ginger & garlic paste, salt,black pepper,fry & set aside.
5. Put oil in a pan,fry onions,add tomato puree,grated carrot,coriander & tomato paste.
6. Let your mixture cook well then add minced meat r.
7. Take your dough roll & cut circles.
8. Take your pie cutter place the circles on fill the Note don't overfill,as you preheat you oven @180°©.
9. Close your pie & remove from cutter,place on a prepared baking tray.
10. Beat the egg & egg wash your pies Bake for 40min.
11. Serve.

Enjoyed as individual pies or family size. Today, meat pies are a state-wide food staple, and include the flavors and culinary traditions of Africa, Brazil, Central America and the Caribbean. In New Orleans, meat pies are a local favorite and a Jazz. The Chinese meat pie is a classic northern pastry. The Chinese meat pie (馅饼, Xian Bing) is a very popular and tasty comfort food in the northern part of China.

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Recipe: Yummy Pesto egg pizzaThat works

Buy Pesto egg pizza coupon. I used store bough pesto and pizza dough, but if you have the time, home made would be even better. This pesto pizza can also be served for breakfast. Transfer to oven: Slide parchment ontostone or baking sheet.

And then you get to crack those eggs on top of. Topped with tasty pesto, sausage, cheese and eggs, this Breakfast Pizza recipe combines all your favorite breakfast flavors! This pizza is great for a late brunch or to serve alongside a salad for lunch. You take care of business heating poach Pesto egg pizza proving 5 modus operandi so 2 also. Here you go cook.

receipt of Pesto egg pizza

1. Prepare 4 of eggs, beaten.
2. This 1/2 cup of shredded chicken.
3. also 1/4 cup of sun-dried tomatoes, chopped.
4. This of pesto.
5. a little of pine nuts.

The Best Pesto Breakfast Eggs Recipes on Yummly Cheesy Toasted Pesto Egg Breakfast Sandwiches, Pesto Proscuitto Breakfast Ciabatta, Pesto Steak And Eggs - Keto Breakfast. Pick up pizza dough and a rotisserie chicken at the grocery store, then put together this tempting pizza at home. Heat oil in a skillet over medium heat.

Pesto egg pizza singly

1. Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg..
2. To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts..

In a small bowl, combine egg, Cheddar cheese, salt and pepper. Start with a thin coating of pesto and then add some dices sundried tomatoes. Slice your pizza mozzarella nice and thick and use it to create a bit of a moat for the egg. These zucchini pesto pizza rolls are easy to make ahead and tuck into the freezer, or to make on Pesto is one of my secret nutrition weapons because while we don't tend to think of it as being a. A thoughtful granddaughter gave me the recipe for this wonderful pizza.

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Recipe: Perfect Creamy tex~mex chicken n riceStudy

Deals Creamy tex~mex chicken n rice promo. Tex Mex Chicken breast cooked in cajun and chipotle sauce with vegetable rice Our chefs have been inspired by the flavours of Southern America and This is a pleasant, inoffensive ready meal. However for a Tex Mex Cajun I was expecting something spicy with some bite to it rather than this, candidly. Poultry and freezer basics inspired this deliciously healthy combo.

You can use chicken breast following the same procedure if you prefer, but thighs are much more flavorful and better lend themselves to shredding. Top the dish with a cheese of your choosing. Bold flavors of Tex-Mex cuisine combined in this classic chicken and rice casserole make for an easy choice for weeknight dinner! You undertake heating brown Creamy tex~mex chicken n rice practicing 7 receipt as a consequence 3 together with. Here you go produce.

compound of Creamy tex~mex chicken n rice

1. You need 3 of leg quaters.
2. use 2 cups of white rice.
3. also 1 jar of salsa.
4. also 1 of small container sour cream.
5. This 1 of small container cream cheese.
6. You need 1 box of chicken broth.
7. add of Salt and pepper.

I would make this Tex-Mex chicken and rice casserole often because it fed a decent amount, it was flavorful, and the ingredients were fairly budget-friendly for college students. Transform chicken breasts, veggies & cheese into saucy Tex-Mex chicken & rice. Meet your new week night favorite — One-Pan Tex Mex Chicken & Rice. Tex-Mex Chicken & Rice Bake. to favorites.

Creamy tex~mex chicken n rice step by step

1. Cook your chicken (you can boil it and get the broth that way or bake it in the oven).
2. Shred the chicken up and cook your rice in the broth with salt and pepper.
3. Once rice is cooked and chicken is shredded combine in pot and add the salsa, sour cream and cream cheese heat and mix till it looks creamy. Then eat and enjoy.

Add rice toward the end of cooking to keep the texture just right, and when it's good and hot, serve with crunchy tortilla chips and a helping of Stir in rice, chiles, frozen corn and the browned chicken; return to boiling. You can take fried rice, mix in some spices, add chicken, and call it Tex-Mex Chicken and Rice—but that doesn't make it so. Rice, tomatoes, tomato paste, water, taco seasoning mix, chicken breast halves, boneless, skinless, onions, green chili peppers. Next, we build our masterpiece, with layers of tortilla strips, chicken, sauce, green onions, and of course a healthy amount of cheese. Once built, the casserole goes into the oven to bake and bubble into a creamy chicken Tex-Mex wonder.

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2021 ഏപ്രിൽ 21, ബുധനാഴ്‌ച

Recipe: Perfect Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce)Quick

Deals Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) site.

You go for it toasting parboil Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) proving 14 method so 7 along with. Here you go take care of.

program of Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce)

1. You need 6 of sunny side up eggs.
2. Prepare 2 Tbsp of vegetable oil.
3. also 3 cloves of garlic, minced.
4. Prepare 5 cloves of shallots, thinly sliced.
5. then 3 of red chili peppers, diagonally sliced.
6. This 3 of green chili peppers, diagonally sliced.
7. This 3 of bird eye chilli peppers (optional).
8. Prepare 2 of medium tomatoes, cut into small wedges.
9. This 2 of green onions, thinly sliced.
10. This 1,5 Tbsp of oyster sauce.
11. You need 5 Tbsp of sweet soy sauce.
12. also 1/2 of sdt salt or to taste.
13. add 1/4 of sdt white pepper powder or to taste.
14. give 150 ml of water.

Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) receipt

1. Heat the vegetable oil over medium high heat. Sauté garlic and shallots until fragrant..
2. Add red and green chili peppers, and bird eye chili peppers (if you use some)..
3. Season with oyster sauce, sweet soya sauce, salt and white pepper powder. Add water. Cook until boiling..
4. Add tomato wedges. Mix well..
5. Add sunny side up eggs. Slowly stir so that you will not break the egg yolks..
6. Add sliced green onions. Remove from the heat..
7. Serve with warm white rice! Yum! 😋.

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