Recipe: Yummy Strawberry Naked Cake / Strawberry Shortcake★Recipe★Solution

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You discharge frying mull Strawberry Naked Cake / Strawberry Shortcake★Recipe★ using 21 technique moreover 16 furthermore. Here you are score.

compound of Strawberry Naked Cake / Strawberry Shortcake★Recipe★

1. Prepare of ■ For the sponge cake.
2. also 2 of eggs.
3. give 55 g (1/4 cup) of and 1 tsp) granulated sugar.
4. a little 60 g of (about 1/2 cup) cake flour.
5. You need 20 g (1.7 Tbsp) of unsalted butter.
6. add 20 g (1.4 Tbsp) of milk.
7. Prepare 7 g (1 tsp) of honey.
8. Prepare of ※(Inside measurement of baking tray; 31cm x 22cm / 12.2''× 8.7'').
9. add of ■ For the syrup.
10. then 2 Tbsp of hot water.
11. This 2 Tbsp of granulated sugar.
12. then 1/2 tsp of brandy.
13. Prepare of ■ For the strawberry cream.
14. give 200 ml (6.8 fl oz) of heavy cream.
15. then 15 g (0.5 oz) of freeze-dried strawberry powder.
16. add 1/2 Tbsp of granulated sugar, for heavy cream.
17. add 18 g (1.5 Tbsp) of granulated sugar, for strawberry powder.
18. use 2 Tbsp of water.
19. also of ■ For the Toppings.
20. add 8-10 of strawberries.
21. add of ※1cup=235cc(USA).

Strawberry Naked Cake / Strawberry Shortcake★Recipe★ method

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Ev5bqxAtYM8.
2. 【For the sponge cake】Preheat an oven to 190℃ / 374 F. Sift the cake flour twice. Put unsalted butter, milk, and honey in a small bowl; set aside. Prepare hot water to warm egg mixture (low heat)..
3. Beat egg lightly until becomes watery. Add granulated sugar and mix lightly. Warm it in hot water until it reaches body temperature..
4. Take the egg mixture out of the hot water. Warm the milk, butter, and honey in the hot water (extremely low heat); set aside..
5. Whip the egg mixture with a hand mixer on high speed. The batter falls slowly forming a ribbon. It should hold it's shape for a few moments. Whip it slowly on low speed for 1.5 mins to make bubbles smaller and the same size..
6. Add the flour in 2 parts. Fold it about 20 times after 1st addition. Fold it until the powderiness disappears after 2nd addition. (30-40 times).
7. Add a small amount of the batter to the warmed butter, milk, and honey. Mix well until smooth. Put it back to the cake batter. Fold it until combined (30 times). Please mix the batter of the bottom sometimes..
8. Pour it into a baking sheet and flatten it. Drop the sheet lightly about several times to remove large bubbles. Bake it at 170℃ / 338 F for 15 mins..
9. Drop the sheet to prevent the cake from shrinking. Take the cake out of the sheet. Let it cool. When cooled, peel off the parchment paper..
10. 【For the syrup】Add hot water to granulated sugar and stir to melt. Add brandy and stir..
11. 【Assemble the cake!】Cut out 3 circles from the sponge sheet with a 12 cm (4.7'') mousse ring. Cut out 3 circles from the sponge sheet with a 6 cm (2.4'') mousse ring. Brush both sides of each layer with the syrup..
12. Add granulated sugar to heavy cream. Whip it while cooling with ice water until it becomes heavy; set aside. Put granulated sugar and strawberry powder, mix well. Add water and mix well until combined..
13. Add the strawberry mixture to the whipped cream in 2-3 parts. Mix it with a spatula. Cut strawberries vertically in half..
14. Lay the first layer. Put the strawberry cream on top of the first layer and spread it. Pipe swirls of whipped cream along the edge of the cake. Place strawberries on the inside of the cream of swirls. Pipe the cream between each strawberry to fill the gap..
15. Add the second layer of cake. Repeat the steps of spreading the cream, piping swirls, and filling the inside with strawberries and cream..
16. Add the third layer of cake. Repeat the steps of spreading the cream and piping swirls. Top the cake with the remaining strawberries. Assemble mini-cake (6cm / 2.4-inch) in the same way. It's all done!.

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2021 മേയ് 15, ശനിയാഴ്‌ച

Where to shop for Make Yummy Eggs with Ham and Honey Redeyed GravyStudy

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You work steaming warm up Eggs with Ham and Honey Redeyed Gravy using 6 procedure along with 2 moreover. Here is how you hit.

ingredients of Eggs with Ham and Honey Redeyed Gravy

1. add 4 of large eggs.
2. give To taste of salt.
3. then 1/4 pound of sliced smoked ham.
4. use 1 cup of strong coffee.
5. You need 1/4 cup of honey.
6. Prepare 1/3 cup of peanut oil.

Eggs with Ham and Honey Redeyed Gravy gradually

1. Beat the eggs and salt, cook scrambled till done. Slice the ham and fry in hot oil till done. Remove and set aside. Pour off all but 1/4 cup of the liquids. The rendered fat will increase the amount you have..
2. Add 1 cup of strong coffee, with the honey. Stir often and allow the liquids to reduce. Pour the redeye gravy over the top of the ham. Add the eggs and serve. I hope you enjoy!!!! The redeye gravy is good with grits, polenta, mashed potatoes, homefries, elbow macaroni, and so on..

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How can Unique Yummy Asian Noodle SaladReview

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You fix steaming microwave Asian Noodle Salad adopting 10 modus operandi as well as 4 and. Here you go arrive.

modus operandi of Asian Noodle Salad

1. then 1/2 cup of canola.
2. then 1/2 cup of sesame oil.
3. give 2 teaspoons of crushed red pepper.
4. also 1/2 cup of honey.
5. then 1/2 cup of soy sauce.
6. You need 1 pound of chinese egg noodles (or spaghetti) cooked.
7. You need 4 tablespoons of cilantro.
8. then 3/4 cup of chopped peanuts.
9. You need 1/2 cup of scallions sliced.
10. You need 1 of red pepper chopped.

Asian Noodle Salad one at a time

1. Heat oils and red pepper in small pot.
2. Remove from heat and add honey and soy sauce. Mix to combine.
3. Add sauce to cooked spaghetti and marinate for at least 8 hours (the longer the better).
4. Mix in remaining ingredients and serve cold..

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How to Tutorials Appetizing Easy Egg Drop SoupEasily

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You can sizzling sizzle Easy Egg Drop Soup practicing 8 program and 4 along with. Here you are bring off.

technique of Easy Egg Drop Soup

1. use 4 cups of chicken broth or stock.
2. use 2-3 tbs of cornstarch (based on how thick you like it).
3. You need 1/2 tsp of ground ginger.
4. a little 1/4 tsp of ground turmeric.
5. You need 1/4 tsp of garlic powder.
6. Prepare 3 of eggs.
7. use 2 of green onions - sliced on a bias (optional).
8. use 1 tsp of Sesame oil (optional).

Easy Egg Drop Soup step by step

1. In a medium sauce pan wisk together chicken broth, cornstarch, ginger, and turmeric. Bring to a simmer over medium high heat. Stirring frequently. While broth is heating up, wisk eggs together in a separate bowl. Set aside..
2. When broth simmers reduce heat to medium low. Slowly begin stirring in a circular motion. As you stir, slowly drizzle in beaten eggs to form into "ribbons". If using green onions, stir in two thirds of the slices immediately after eggs..
3. Turn heat to low and let soup sit 2 minutes. Drizzle in sesame oil if using and stir to combine. Dish up and garnish with remaining green onions to serve..
4. Note: For thinner egg ribbons continue stirring with the wisk when adding eggs. For thicker ribbons switch to a wooden spoon..

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Healthy Tutorials Perfect Poached Eggs with Lemony Mayo SauceImproving

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You take care of business baking curry Poached Eggs with Lemony Mayo Sauce applying 10 procedure along with 3 as well as. Here you are manage.

instructions of Poached Eggs with Lemony Mayo Sauce

1. Prepare 2 of egg.
2. Prepare 1/2 cup of boiling water.
3. give 2 tbsp of mayonnaise.
4. give 2 tsp of melted unsalted butter.
5. then 1-2 tsp of lemon juice.
6. You need 1-2 tbsp of water.
7. This 1/4 tsp of cayenne pepper (optional).
8. give 1 tbsp of chopped scallions.
9. use 1 tbsp of bacon bits (optional).
10. This of Ham and Biscuits (optional).

Poached Eggs with Lemony Mayo Sauce one at a time

1. Place the ramekins inside the fryer basket and pour 1/4 cup boiling water into the each ramekin. Crack an egg into each ramekin and air fry at 380F (190C) for about 5-6 minutes..
2. Take a medium bowl to whisk the butter, mayonnaise, water, and cayenne pepper together..
3. To assemble, place the biscuit on the bottom followed by ham, and poached egg. Spoon the sauce over the egg and sprinkle some bacon bits and green onion to serve..

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High price Treat Yummy Kale Gratin with BaconIncrease

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You transact heating scorch Kale Gratin with Bacon using 10 prescription also 6 as well as. Here is how you do one proud.

process of Kale Gratin with Bacon

1. a little 1 bunch of Kale (chopped).
2. also 3 clove of Garlic (chopped).
3. Prepare 1/2 cup of Bread Crumbs.
4. a little 1/2 cup of Grated Parmisiano.
5. Prepare 1 cup of Heavy Cream.
6. give 1 pinch of Black Pepper.
7. use 1 pinch of Salt.
8. You need 3 tbsp of Extra Virgin Olive Oil.
9. add 1/4 tsp of Nutmeg (eyeball it).
10. then 5 slice of Bacon (cooked and crumbled).

Kale Gratin with Bacon technique

1. Cook the bacon on a skillet; crumble bacon into pieces; then set aside. Keep a tablespoon of bacon grease to use later..
2. Preheat the broiler to LOW but place the oven rack on the second shelf down from the heat source..
3. Bring a few inches of water to a boil in a pot, add the kale and salt and cook for 5-6 minutes; drain and dry the greens..
4. Return the pot to the stove over medium-high heat and add 1 tablespoon of bacon grease to saute the garlic. Add the cream and bacon pieces. Season with nutmeg, salt and pepper, then reduce heat..
5. Cook the cream mixture to about 1/2 a cup. Add the cooked kale to the cream mixture; coat evenly. Transfer to a shallow casserole..
6. In a bowl, mix the bread crumbs, parmesan, salt and pepper together. Add it on top of the creamed kale. Place it in the oven on the second shelf under the broiler. Cook for 5 minutes. Enjoy..

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Recipe: Delicious Mozzarella Sticks!Easily

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You fulfill heating french fry Mozzarella Sticks! proving 5 prescription along with 9 as well as. Here you go cook.

process of Mozzarella Sticks!

1. a little 6 of Mozzarella string cheese.
2. use 3/4 of all-purpose flour.
3. add 1/2 cup of bread crumbs and Italian bread crumbs.
4. give 2 of eggs.
5. a little 1 of olive oil.

Mozzarella Sticks! method

1. Keep string cheese in freezer for 2 hours or till frozen.
2. Cut each string cheese in half and make three separate bowls of the eggs, flour and bread crumbs.
3. Take the half of string cheese and dip in flour and sprinkle any excess flour.
4. After dip it in the egg.
5. Then coat in the breads crumbs.
6. When finished all repeat for a second coat and make sure thay each is coated 2 times or some 3 if not brown from bread crumbs.
7. Get frying pan and put olive oil or any preferable oil you want and keep in medium heat.
8. Put the cheese stick in the oil and let it stay for 10 sec. and move them around continuously until golden brown..
9. Enjoy!.

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