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receipt of Amaranth Soup with Anchovies and Century Egg
- also of Amaranth or Chinese Spinach.
- Prepare 8 cloves of garlic.
- a little 50 g of anchovies.
- Prepare 2 of century egg (boiled).
- then 1 tsp of salt.
- also 1 tsp of chicken stock (optional).
- add 1 litre of water.
Amaranth Soup with Anchovies and Century Egg gradually
- Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat..
- In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve..
- Some recipe add wolfberries as optional to bring out some sweetness in the soup..
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