Achieve Malai Paneer coupon.
You can browning steam Malai Paneer working 18 compound so 5 moreover. Here is how you sew up.
instructions of Malai Paneer
- also 250 gms of paneer.
- also 1 cup of milk malai.
- Prepare 2 of Elaichi.
- This 2 of cloves.
- add 50 gms of kaju for paste.
- a little as required of coriander leaves.
- add 1 tbsp of Kashmiri Mirch.
- give 1 of onion.
- You need 2 of tomatoes.
- add 2 of green chillies.
- use 4-5 cloves of garlic.
- a little 1 tbsp of jeera.
- also 1 tbsp of coriander power.
- add 1 tbsp of saunff powder.
- give As needed of Salt.
- use 1 tbsp of garam masala.
- use 1 Tbsp of turmeric powder.
- give 2 tbsp of milk.
Malai Paneer process
- For the gravy- first chopped garlic, onion, tomatoes and chilli and roast 5 min in a kadhai and let them cool and make a paste..
- Now - put some oil in kadhai add cloves, elaichi, jeera, coriander powder,saunf powder, haldi, Kashmiri mirch and mixed them after that add onion tomato and garlic paste. Stir them 5-10 mins in low flame..
- Now make a kaju paste. Take kaju in a jar add 2 tbs milk and grind them...now add this paste in a kadhai and mix well..
- Cut paneer into small pieces and add in a kadhai and stir 5 -10 mins now add 1 cup water and add salt..
- At last add malai and cover a kadhai with lid for 5 mins. Sprinkle some coriander for garnishing..
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